Simple Persian Cooking Ideas with a Fast Fix Dinner
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Persian cooking offers a variety of flavors mix of spices and herbs with a focus on fresh spices. When it comes to easy and convenient dinner recipes, Iranian cuisine offers a wide range of options to try. Here are some simple Iranian recipes which are available in no time.
One of the most popular Iranian dishes is Pomegranate Chicken Stew, a rich and flavorful beef stew made with pomegranate juice. To make Fesenjan Chicken Stew, you will need the following items: 1 pound boneless chicken breast, 1/4 cup spices, 2 tablespoons veggie oil, 1 onion garlic, 1 teaspoon, 1 tablespoon ground coriander, 1 tablespoon ground cumin, 1/2 teaspoon ground cayenne pepper, 1/4 teaspoon ground cinnamon, 1/4 cup coarse chopped walnuts, salty and peppery seasoning.
To prepare Fesenjan, heat the coconut oil in a large cutting board over low heat high heat. Add the onion and cook until light brown, in 3 minutes. Add the garlic and cook for another minute. Add vegetables and chicken and cook until cooked through, about 5-7 minutes. Add spices and herbs and cook for 2 minutes. Bring to a boil and then reduce heat and cook for 10 minutes. Pour in juices and spices and simmer for 10-15 minutes or until the vegetables are cooked. Add more spices and herbs and season with salt and pepper to enjoy.
Another easy Iranian recipe is Eggplant Stew, a yummy eggplant dish cooked in tomatoes and spices. To make Eggplant Stew, طرز تهیه ته چین مرغ you will need the following ingredients: 2 medium eggplants, 2 tablespoons veggie oil, 2 onions garlic, minced garlic, 2 tablespoons, 1 can diced tomatoes, 1 teaspoon ground coriander, 1 teaspoon ground coriander, 1/4 teaspoon ground cinnamon, season with salt and pepper.
To prepare Khoresh Bademjan, heat the coconut oil in a large skillet over medium heat. Add garlic and onion and cook until light brown, for 2 minutes. Add the garlic and cook for another minute. Add vegetables and eggplant and cook until cooked through, about 5-7 minutes. Add the diced tomatoes and cook for 10-15 minutes or until the vegetables are cooked. salty and peppery seasoning to taste.
For a quick and easy evening meal, try making Sabzi Polo, a flavorful herb rice dish made with safran threads and herbal seasonings. To make Sabzi Polo, you will need the following ingredients: 1 cup Basmati rice, 3 cups water or broth, 1 teaspoon safran threads, 1 tablespoon olive oil, 1 tablespoon garlic, 1 teaspoon, 2 cups chopped fresh herbs such as parsley, season with salt and pepper.
To prepare Herb Rice, heat the coconut oil in a large skillet over low heat high heat. Add the onion and cook until fried, in 3 minutes. Add onion and garlic and cook for another 2 minutes. Add the rice and cook for 2-3 minutes or until lightly toasted. Add the water and bring to a boil. Pour in juices and spices and cook for 25-30 minutes or until the water is absorbed. Add more herbs and spices and salty and peppery seasoning to taste.
These easy Persian cooking ideas are ideal for a fast evening meal. With their rich flavors, they are sure to become a staple in your kitchen. So go ahead and try them, and appreciate the flavorful meals of Persian cooking for yourself.
One of the most popular Iranian dishes is Pomegranate Chicken Stew, a rich and flavorful beef stew made with pomegranate juice. To make Fesenjan Chicken Stew, you will need the following items: 1 pound boneless chicken breast, 1/4 cup spices, 2 tablespoons veggie oil, 1 onion garlic, 1 teaspoon, 1 tablespoon ground coriander, 1 tablespoon ground cumin, 1/2 teaspoon ground cayenne pepper, 1/4 teaspoon ground cinnamon, 1/4 cup coarse chopped walnuts, salty and peppery seasoning.
To prepare Fesenjan, heat the coconut oil in a large cutting board over low heat high heat. Add the onion and cook until light brown, in 3 minutes. Add the garlic and cook for another minute. Add vegetables and chicken and cook until cooked through, about 5-7 minutes. Add spices and herbs and cook for 2 minutes. Bring to a boil and then reduce heat and cook for 10 minutes. Pour in juices and spices and simmer for 10-15 minutes or until the vegetables are cooked. Add more spices and herbs and season with salt and pepper to enjoy.
Another easy Iranian recipe is Eggplant Stew, a yummy eggplant dish cooked in tomatoes and spices. To make Eggplant Stew, طرز تهیه ته چین مرغ you will need the following ingredients: 2 medium eggplants, 2 tablespoons veggie oil, 2 onions garlic, minced garlic, 2 tablespoons, 1 can diced tomatoes, 1 teaspoon ground coriander, 1 teaspoon ground coriander, 1/4 teaspoon ground cinnamon, season with salt and pepper.
To prepare Khoresh Bademjan, heat the coconut oil in a large skillet over medium heat. Add garlic and onion and cook until light brown, for 2 minutes. Add the garlic and cook for another minute. Add vegetables and eggplant and cook until cooked through, about 5-7 minutes. Add the diced tomatoes and cook for 10-15 minutes or until the vegetables are cooked. salty and peppery seasoning to taste.For a quick and easy evening meal, try making Sabzi Polo, a flavorful herb rice dish made with safran threads and herbal seasonings. To make Sabzi Polo, you will need the following ingredients: 1 cup Basmati rice, 3 cups water or broth, 1 teaspoon safran threads, 1 tablespoon olive oil, 1 tablespoon garlic, 1 teaspoon, 2 cups chopped fresh herbs such as parsley, season with salt and pepper.
To prepare Herb Rice, heat the coconut oil in a large skillet over low heat high heat. Add the onion and cook until fried, in 3 minutes. Add onion and garlic and cook for another 2 minutes. Add the rice and cook for 2-3 minutes or until lightly toasted. Add the water and bring to a boil. Pour in juices and spices and cook for 25-30 minutes or until the water is absorbed. Add more herbs and spices and salty and peppery seasoning to taste.
These easy Persian cooking ideas are ideal for a fast evening meal. With their rich flavors, they are sure to become a staple in your kitchen. So go ahead and try them, and appreciate the flavorful meals of Persian cooking for yourself.
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