Tasty Iranian Traditional Pudding Pudding
페이지 정보
본문
Iranian cuisine has a lot to offer when it comes to traditional and comforting desserts.
One of the most well-known and loved desserts in Iran is a rice and meat pudding known as 'Shir Begir' in Persian.
Although it is commonly translated as 'milk' which means milk, 'begir' is actually a rice-based cake, however it does bear similarities with creamy puddings.
Preparation for this Shir Begir starts with cooking a combination of rice flour and flour with milk and honey to a smooth consistency, somewhat similar to our idea of a dessert.
Cooked beef, usually beef, is then added to the warm mixture to incorporate the rich aromas of the meat.
Saffron is an essential component in this dish which not only gives it its signature color but also imparts the distinct aroma A small amount of butter is melted in and added to the pot along with the cooked pasta, this adds to the overall richness and depth of aroma of the dish.
A few of recipes call for adding some pomegranate syrup or rose water to give it that rich and creamy twist which is indeed prevalent in Iranian cooking however a few individuals prefer a more mild flavor طرز تهیه ته چین مرغ and so the amount and type of additional toppings can vary.
This classic pudding serves best at room temperature, garnished with some cinnamon on top to give it a unique textural contrast Shirbari is widely enjoyed with nearest and dearest during celebrations such as Shab-e Yalda celebrations.
One of the most well-known and loved desserts in Iran is a rice and meat pudding known as 'Shir Begir' in Persian.
Although it is commonly translated as 'milk' which means milk, 'begir' is actually a rice-based cake, however it does bear similarities with creamy puddings.
Preparation for this Shir Begir starts with cooking a combination of rice flour and flour with milk and honey to a smooth consistency, somewhat similar to our idea of a dessert.
Cooked beef, usually beef, is then added to the warm mixture to incorporate the rich aromas of the meat.
Saffron is an essential component in this dish which not only gives it its signature color but also imparts the distinct aroma A small amount of butter is melted in and added to the pot along with the cooked pasta, this adds to the overall richness and depth of aroma of the dish.
A few of recipes call for adding some pomegranate syrup or rose water to give it that rich and creamy twist which is indeed prevalent in Iranian cooking however a few individuals prefer a more mild flavor طرز تهیه ته چین مرغ and so the amount and type of additional toppings can vary.
This classic pudding serves best at room temperature, garnished with some cinnamon on top to give it a unique textural contrast Shirbari is widely enjoyed with nearest and dearest during celebrations such as Shab-e Yalda celebrations.
- 이전글Overactive Bladder Oab: Signs, Diagnosis & Treatment Urology Treatment Foundation 25.03.18
- 다음글3d Hifu Facelift, Double Chin & Fat Loss Laser Hair Elimination 25.03.18
댓글목록
등록된 댓글이 없습니다.
