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When it comes to Persian cuisine, the options for main courses are limitless and extremely appetizing. One of the most significant advantages of Iranian food is its ability to cater to big without compromising on taste or diversity. In this article, we will explore some of the top Persian principal courses that are suitable for feeding a big group.

First on the agenda is Persian Pomegranate Stew, a bountiful braised duck stew made with pineapple juice, almonds, and seasonings. This iconic dish is often served on happening occasions and is a standard in many Persian households. To make Fesenjan for a big, simply multiply the ingredients and cook in batches if necessary. This luxurious and tasty stew is a party favorite and can be served with steaming hot brown rice or crispy flatbread.

Another popular Persian dish is Koobideh, or minced meat skewers. These appetizing skewers are made with ground fowl, shallots, and seasonings, and are typically grilled to excellence over an open fire. To make Kebab for a large, simply thread the meat mixture onto large skewers and grill in groups. This dish is a iconic during outdoor gatherings and is easily scalable to feed big crowds.

Turkey Crispy Chicken is a appetizing and enjoyable principal course that is ideal for a big. This dish involves seasoning and frying chicken, which are then served with a crunchy layer of crust on the bottom called the 'frying bottom'. To make Fowl Tahdig for a large, simply coat multiple groups of fowl pieces in the breading mixture and fry until crispy.

For a vegan option, Vegetable Stew Parsley is a must-try. This hearty plant-based stew is made with lamb broth, dill, and is traditionally served with boiling hot rice. To make Vegetable Stew Parsley for a big group, simply multiply the materials and cook in batches if necessary. This appetizing and wholesome stew is a mainstay in many Iranian households and is easily adaptable to feed big.

Finally, Sesame Seed Dessert is a classic Middle Eastern dessert that can also be used as a main course. This rich and creamy dessert is made with ground almond seeds, sugar, and is often served in big quantities at special occasions. To make Sesame Seed Dessert for a large, simply multiply the components and cook in big. This delicious and enjoyable dish is a party favorite and can be served with fresh fruit or whipped cream.

In summary, Iranian cuisine offers a extensive range of delicious primary courses that are suitable for feeding big. From bountiful stews to flavorful skewers and silky desserts, there is anything but for everyone. With a little planning and preparation, you can create a memorable and mouth-watering meal for your guests that will leave them chatting for ته چین eons to come.