Easy Iranian Recipes for a Quick Dinner
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Persian cooking is a rich and diverse mix of spices and herbs with a focus on fresh herbs. When it comes to fast and simple evening meals, Persian cooking offers a wide range of options to try. Here are some simple Persian cooking ideas which are available in just minutes.
One of the most well-known Iranian dishes is Fesenjan, a tasty and aromatic chicken stew cooked in walnuts and spices. To make Fesenjan, you will need the following ingredients: 1/2 pound thighs, 1/2 cup walnuts, 1 tablespoon veggie oil, 1 onion , 2 cloves, 1 tablespoon ground cinnamon, 1 tablespoon ground coriander, 1/4 teaspoon ground cumin, 1/4 teaspoon ground cayenne pepper, 1/2 cup coarse chopped walnuts, salt and pepper to taste.
To prepare Fesenjan, heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add onion and garlic and cook for another 2 minutes. Add the chicken and cook until heated through, in 8-10 minutes. Add spices and herbs and cook for 2 minutes. Add the pomegranate juice and cook for 10 minutes. Pour in juices and spices and cook for 20-25 minutes or until the chicken is cooked through. Stir in the chopped walnuts and season with salt and pepper to taste.
Another easy Persian cooking idea is Eggplant Stew, a yummy eggplant dish cooked in tomatoes and spices. To make Eggplant Stew, you will need the following ingredients: 2 medium eggplants, 1 tablespoon olive oil, 1 tablespoon garlic, 1 teaspoon, 1 can grated tomatoes, 1 teaspoon ground coriander, 1 tablespoon ground coriander, 1/4 teaspoon ground cinnamon, salty and peppery seasoning.
To prepare Khoresh Bademjan, heat the olive oil in a large skillet over low heat high heat. Add the onion and cook until softened, in 3 minutes. Add onion and garlic and cook for another 2 minutes. Add the eggplant and cook until cooked through, about 5-7 minutes. Bring to a boil and then reduce heat and simmer for 20-25 minutes or until the meat is cooked. Season with salt and pepper to taste.
For a quick and easy side dish, try making Sabzi Polo, a aromatic herb side dish dish made with safran threads and herbal seasonings. To make Herb Rice, you will need the following items: 2 cups cooked white rice, 3 cups water or juice, 1 teaspoon safran threads, 2 tablespoons veggie oil, 1 onion garlic, minced garlic, 2 tablespoons, 2 cups finely chopped fresh herbs such as parsley, dill, mint, season with salt and pepper.
To prepare Herb Rice, طرز تهیه ته چین مرغ heat the veggie oil in a large skillet over medium heat. Add the onion and cook until fried, for 2 minutes. Add onion and garlic and cook for another minute. Add herb and rice and cook for for 5 minutes or until lightly toasted. Add the water and bring to a boil. Pour in juices and spices and cook for 25-30 minutes or until the water is absorbed. Add more herbs and spices and season with salt and pepper to taste.
These simple Persian cooking ideas are delicious for a busy evening meal. With their aromatic ingredients, you will love them a classic recipe in your collection. Get cooking with them, and enjoy the tasty dishes of Iranian cuisine for yourself.
One of the most well-known Iranian dishes is Fesenjan, a tasty and aromatic chicken stew cooked in walnuts and spices. To make Fesenjan, you will need the following ingredients: 1/2 pound thighs, 1/2 cup walnuts, 1 tablespoon veggie oil, 1 onion , 2 cloves, 1 tablespoon ground cinnamon, 1 tablespoon ground coriander, 1/4 teaspoon ground cumin, 1/4 teaspoon ground cayenne pepper, 1/2 cup coarse chopped walnuts, salt and pepper to taste.
To prepare Fesenjan, heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add onion and garlic and cook for another 2 minutes. Add the chicken and cook until heated through, in 8-10 minutes. Add spices and herbs and cook for 2 minutes. Add the pomegranate juice and cook for 10 minutes. Pour in juices and spices and cook for 20-25 minutes or until the chicken is cooked through. Stir in the chopped walnuts and season with salt and pepper to taste.
Another easy Persian cooking idea is Eggplant Stew, a yummy eggplant dish cooked in tomatoes and spices. To make Eggplant Stew, you will need the following ingredients: 2 medium eggplants, 1 tablespoon olive oil, 1 tablespoon garlic, 1 teaspoon, 1 can grated tomatoes, 1 teaspoon ground coriander, 1 tablespoon ground coriander, 1/4 teaspoon ground cinnamon, salty and peppery seasoning.
To prepare Khoresh Bademjan, heat the olive oil in a large skillet over low heat high heat. Add the onion and cook until softened, in 3 minutes. Add onion and garlic and cook for another 2 minutes. Add the eggplant and cook until cooked through, about 5-7 minutes. Bring to a boil and then reduce heat and simmer for 20-25 minutes or until the meat is cooked. Season with salt and pepper to taste.
For a quick and easy side dish, try making Sabzi Polo, a aromatic herb side dish dish made with safran threads and herbal seasonings. To make Herb Rice, you will need the following items: 2 cups cooked white rice, 3 cups water or juice, 1 teaspoon safran threads, 2 tablespoons veggie oil, 1 onion garlic, minced garlic, 2 tablespoons, 2 cups finely chopped fresh herbs such as parsley, dill, mint, season with salt and pepper.
To prepare Herb Rice, طرز تهیه ته چین مرغ heat the veggie oil in a large skillet over medium heat. Add the onion and cook until fried, for 2 minutes. Add onion and garlic and cook for another minute. Add herb and rice and cook for for 5 minutes or until lightly toasted. Add the water and bring to a boil. Pour in juices and spices and cook for 25-30 minutes or until the water is absorbed. Add more herbs and spices and season with salt and pepper to taste.
These simple Persian cooking ideas are delicious for a busy evening meal. With their aromatic ingredients, you will love them a classic recipe in your collection. Get cooking with them, and enjoy the tasty dishes of Iranian cuisine for yourself.
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